TASTE CATEGORIES:
Anise
– This includes Pastis, Sambuca, Ouzo, Arak, Raki, Mastika and Absinthe.
Chocolate
– This can include cream and non-cream varients.
Coffee
– This can include cream and non-cream varients.
Cream
– This can be any spirit which includes cream.
Dairy
– Any spirit which includes dairy such as Advocaat.
Floral
Fruit
Gin
– The base gin must be recognisable as the flavour.
Herbal
Honey
Mint
Nut
Rum
– The base rum must be recognisable as the flavour.
Spice
Tequila
– The base spirit must be tequila.
Whisky
– The base whisky must be recognisable as the flavour.