2018 Great New England Bundt Cake Baking Competition

Entry Deadline: May 18, 2018
2018 The Great New England Bundt Cake Baking Competition

General Information

Cakes should be freshly baked according to their finalist recipe, unsliced, and ready to be tasted. They should be presented on a disposable tray or platter, which will not be returned, with no additional decoration, i.e. flowers, fruit etc. Cakes must not require refrigeration. DO NOT BRING ENTRIES UNLESS you have specifically been notified that you are a finalist.

Final judging will be based on appearance, taste, creativity, appropriate use of ingredients, fulfillment of all requirements, and relative ease and clarity of recipe. All decisions of the judges are final. On Friday, June 1, 2018 the public will be given the opportunity to taste the entries, and vote for their favorite.

Prizes / Awards / Medals / Ribbons

First prize — $150 King Arthur Flour gift certificate, plus a King Arthur Flour gift basket, Nordic Ware Heritage Bundt Pan, Nordic Ware Bundt Storage Bag, Nordic Ware Ultimate Bundt Cleaning Tool

Second prize — $100 King Arthur Flour gift certificate, a gift basket from Grafton Village Cheese Company, Nordic Ware Heritage Bundt Pan, Nordic Ware Bundt Storage Bag, Nordic Ware Ultimate Bundt Cleaning Tool

Third prize — $75 King Arthur Flour gift certificate, a gift basket from Cabot Creamery, Nordic Ware Heritage Bundt Pan, Nordic Ware Bundt Storage Bag, Nordic Ware Ultimate Bundt Cleaning Tool

Community Favorite — $50 Marina Restaurant gift certificate

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