Texas Tech University Burnett Center Feedlot
1308 Indiana Ave
Lubbock, TX 79409
General Information
Competition – August 10-20, 2022
This is a State Championship.
Tentative Timeline – August 19, 2022
Noon-5PM: Cook team check-in, meat inspection will be done at check-in
6:00PM: Raider Rumble
7:00PM: KCBS cook’s meeting in Meat Lab 100
7:00PM: Sponsor appreciation dinner & concert in Animal & Food Science Arena
11PM-7AM: Quiet time (nothing will be going on at this time)
Tentative Timeline – August 20, 2022
8:00AM to 11:00AM BBQ Demo
10:30AM: KCBS Judge’s meeting
Noon: KCBS Chicken turn-in
12:30PM: KCBS Ribs turn-in
1:00PM: KCBS Pork turn-in
1:30PM: KCBS Brisket turn-in
2:30PM: KCBS Steak turn-in
4:00PM: KCBS Awards
Teams may compete in one or all categories. Must be entered into all four categories (chicken, brisket, pork and ribs) to be considered for Grand Champion of Cook–off.
Entry Fees
Per Entry Fee – $275.00
Prize Money – $9,310.00
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