2225 FM 834 Road West
Liberty, Texas 77575
General Information
Competition – December 18-19, 2021
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Event Timeline
10:00AM – Cooks Meeting
12:00PM – Judges Meeting
1:00-1:15PM – Burger Turn In
2:00-2:30PM – Steak Turn In
4:00PM – AWARDS
**Top 10 in any Texas SCA event starting January 1, 2021 will qualify**
Entry Fees
Per Entry Fee – $175.00 (Invitational Steak)
Per Entry Fee – $30.00 (Burger)
Invitational Steak
1st-20th Place
Qualifier Medals For Championship
**Top 20 Invitationals Will Cook December 19th For Championship**
Burger Payout
1st Place – $250.00
2nd Place – $150.00
3rd Place – $100.00
4th Place – $75.00
5th Place – $25.00
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