New York, New York
General Information
The NYIOOC World Olive Oil Competition is organized by Olive Oil Times – the industry’s publication of record and the world’s #1 source of information about olive oil.
Extra virgin olive oil brands may be entered in the competition by any company or organization responsible for the brand in the market. This can be a farm, mill, cooperative, bottler, importer, distributor or marketer. Flavored, infused or aromatized oils are not permitted.
Samples are due no later than May 1, 2022
The 2022 NYIOOC will take place in May, 2022.
The NYIOOC judges are trained to detect the positive and negative characteristics in olive oil samples. It is not uncommon for a brand to win an award in some other competition and fail to win in the NYIOOC.
Entry Fees
Per Entry Fee – $350.00 (Before January 1, 2022)
Per Entry Fee – $400.00 (On Or After January 1, 2022)
Shipping Address is available after registration/payment.
Every sample must be submitted in its normal retail packaging and brand label. Samples will be photographed, so please do not apply adhesive tape directly to the samples.
Award winners can purchase stickers and trophies in their Producer Tool dashboard until August 1 of the competition year. No stickers or trophies will be available after August 1.
Award certificates and label artwork are available to download at no charge in Producer Tools.
Award labels may only be affixed to winning brands in a winning year. For example, you cannot affix a 2020 Gold Award sticker to a 2021 harvest oil.
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