A gathering of more than 3,000 dairy industry leaders, suppliers, marketers and more share information about the latest in cheese technology, workforce, whey opportunities, product safety, marketing and dairy exports.

Co-hosted by Wisconsin Cheese Makers Association and the Center for Dairy Research, the Conference features impactful seminars, ample networking events, and its largest-ever tabletop exhibition hall, featuring the industry’s most trusted supplier partners.
Online Registration Is Open.

What makes CheeseCon different from other events?

• The expertise of the Center for Dairy Research team.
• Targeted focus on cheese and whey products.
• Seminars and hands-on workshops for attendees.
• Home of the Collegiate Dairy Products Evaluation Contest.
• Excellent for supplier-processor networking at an affordable price.
• The pride and honor of the Championship Cheese Contest Awards Banquet and Auction.
• An event that draws CEOs, marketing staff and product distributors, plant managers, food safety and quality assurance staff, young professionals, sales people, and more!