2023 Cheese Con

2023 Cheese Con

2023 CheeseCon
April 4
- April 6, 2023
1919 Alliant Energy Center Way
Alliant Energy Center

A gathering of more than 3,000 dairy industry leaders, suppliers, marketers and more share information about the latest in cheese technology, workforce, whey opportunities, product safety, marketing and dairy exports.

Co-hosted by Wisconsin Cheese Makers Association and the Center for Dairy Research, the Conference features impactful seminars, ample networking events, and its largest-ever tabletop exhibition hall, featuring the industry’s most trusted supplier partners.
Online Registration Is Open.

What makes CheeseCon different from other events?

  • The expertise of the Center for Dairy Research team.
  • Targeted focus on cheese and whey products.
  • Seminars and hands-on workshops for attendees.
  • Home of the Collegiate Dairy Products Evaluation Contest.
  • Excellent for supplier-processor networking at an affordable price.
  • The pride and honor of the Championship Cheese Contest Awards Banquet and Auction.
  • An event that draws CEOs, marketing staff and product distributors, plant managers, food safety and quality assurance staff, young professionals, sales people, and more!

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