Smoky Mountain Brewery

Smoky Mountain Brewery always has six flagship beers on tap. In addition, four seasonal brews are available at different times throughout the year, as well a Brewmaster Special, which rotates every couple of weeks. A dark ale, such as our Tuckaleechee, is available most of the time.

Expertise – Smoky Mountain Brewery enjoys the distinction of being the original craft brewery in East Tennessee. But don’t be fooled: We may be the oldest, but we’re always looking for ways to innovate and keep our taps fresh.

In brewing, strict recipes and in-the-trenches experience are everything because consistency is everything. You have plenty of choices in beers and in restaurants, so our job is to pour a great brew every time, no exceptions.

High Quality Ingredients – At Smoky Mountain Brewery every beer starts with the highest-quality malts available.

Our lagers then get the finest German hops, and our ales derive their flavor profiles from the best English and American hops grown in the Pacific Northwest. We also use several proprietary hop varieties to brew our Brewmaster Special Limited Edition Series on the rotating tap, and changes from month-to-month.

Several of our hop varieties we procure directly from small hop farmers who have the same eye for technique and detail that we do.

As for the other primary ingredient, we use only liquid ale yeast.