Port Chilkoot Distillery

It’s Not What We Put In. It’s What We Take Out – Bottled at a robust “Alaskan strength” 90 proof, Icy Strait Vodka is a smooth sipping spirit. We blend it with pure local water, pour it into a bottle labeled with an octopus, and there you have it: an exceptionally clean, flavorful vodka with just a hint of sweetness imparted by the corn it’s distilled from. Icy Strait Vodka is the perfect canvas for your favorite cocktail. Or simply enjoy it “icy straight.”

Surrender To The Mermaid – Once feared by authorities and furtively sought by libertines everywhere, absinthe is suddenly respectable and available, but no less lovely and intriguing. And ours, if we may say so, is especially delicious. Based on a recipe from the 1700s, Green Siren takes a fair bit of time to make, because we don’t take shortcuts. We skip the artificial color and sugar syrup, and, instead, soak not once but twice with herbs that grow beautifully in Southeast Alaska, including wormwood, lemon balm, and anise hyssop. Once it takes on its distinctive light-licorice flavor and magical jade hue, we strain it, bottle it, and make it available to you. Imbibe it in the classic ritual, with sugar cube, spoon, and ice-cold water. Or enjoy it in an innovative cocktail, or simply on the rocks. Green Siren won’t make you hallucinate, but it may nicely adjust your attitude.

When The Clouds Roll In, So Does The Flavor – Made by hand in Southeast Alaska. With a touch of Kentucky. Crafted with the same attention to detail that a boat-maker brings to his trade, Boatwright Bourbon is a blend of two Straight Bourbon Whiskeys: Our own recipe, made completely from grain-to-barrel in our small craft distillery in Southeast Alaska, and a finely-made Straight Bourbon Whiskey from our friends in Kentucky. The character is so unique, and so local, it’s like a postcard from Alaska. We worked hard to make this Boatwright Bourbon excellent. We hope you enjoy it.

Go With The Grain – Before Prohibition, rye was America’s favorite whiskey. Today it’s being rediscovered, so, for your discovery, we submit Wrack Line Rye. With a mash bill of 70 percent rye grain, Wrack Line Rye has enough rye character and spice to announce its presence, yet is balanced enough to play well with others in a cocktail. It starts with our small batch grain- to-barrel distillations on site. After maturing on site for at least 3 years, we combine our rye barrels with a Straight Rye Whiskey made in the heart of U.S. Whiskey-country.