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We’ve never moved nor expanded. – Built by brothers Hugh and John Stevenson, Oban whisky is inextricably bound to its environment. Our water flows in from a loch three miles away. Our barley travels from Speyside. The distillery came first and a town rose up around it.
We sit at the portal between the West Highlands and the Hebrides Islands, a location renowned for its temperate climate and rugged beauty.
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