Brewery – Farm-to-Pint Brews Made With Ingredients Grown On Site
Each of our beer recipes uses only the finest local hops, wheat, and barley; most of which is grown right here on site. Come experience the freshest beer you can get, made to showcase the superior growing conditions of the North Fork of Long Island. Enjoy our quality for yourself. Come in and grab a pint!
Farm – Sustainable Farm Grown Ingredients
The North Fork of Long Island is known for its bucolic countryside with endless stretches of land, bountiful vineyards and iconic potato barns. The 43-acreage farmland of Jamesport Farm Brewery was once a potato farm (owned by the Sydlowski family) in the height of Long Island’s potato farming days. Interestingly, hop plants prefer the same soils as potatoes. Jamesport Farm Brewery is also directly across from John Kujawski & Sons, the largest remaining potato farm on Long Island.
This potato farming heritage is what inspired the “farm brewery” theme that celebrates not only the land’s local history, but the fact that the property remains a modern, sustainable working farm and wholesale nursery. Jamesport Farm Brewery is the only “Farm to Pint” brewery on Long Island that grows and harvests the majority of the ingredients, such as hops and barley, used for its craft beers.
Home Of The Fresh Hop Fest
Jamesport Farm Brewery is the home of the Long Island Fresh Hop Festival, hosted annually in the fall by LI Hops. Join some of Long Island’s finest breweries where you’ll be able to taste versions of fresh hop beers (some made from hops grown right on site) alongside the traditional version of the same beer. These fresh hop infused beers are special limited-edition versions of your favorite local beers–many of which are not available to the general public. Brewers will be there to explain how their creations came to life, and how they chose what beers to fresh hop.