Jackson Hole Winery

The winery sits next to Spring Creek in Jackson, with beautiful views of the Grand Tetons. Founded in 2009, with its first vintages of Chardonnay and signature Rendezvous Red Blend bottled in 2011, the winery now produces approximately 4,000 cases of wine annually. 

Our family-owned, boutique winery produces its wine by hand, using traditional methods and the help of many of friends to crush, ferment and bottle our award-winning wines.  During his internship in 2005 at a small family winery in the Napa Valley, our vintner, Anthony Schroth, noticed how similar their layout was to his family’s property in Jackson Hole, Wyoming. This set off a passion for him to one day start a wine business with his family in his hometown. He knew the Jackson climate did not provide the opportunity to grow grapes. However, he realized there was plenty of space for making and storing wine there, as the winery once was the original Spring Creek Dairy of Jackson Hole, circa the late 1940s.  

Our wines are produced and cellared at 6,229 feet above sea level on Spring Creek at the base of the Grand Tetons. The cool mountain air preserves the wine’s aromatics through a slow fermentation and aging process, allowing the wine to develop its distinctive personality. Now 10 years old, the winery sources grapes from seven of its own vineyards in the Sonoma region, and source additional fruit from the Sonoma, Napa and Walla Walla, WA AVAs. We only source fruit of the highest quality, and we have truly made this our labor of love. 

Anthony does not believe in rushing Mother Nature. He remains patient and methodical in his craft in order to find the perfect balance. This involves care in every step of the way, from deciding when to harvest, to finding the right pH levels, maintaining the right acidity, and most importantly, seeking good fruit flavor. This attention to detail is what is a priority for us at Jackson Hole Winery and shows in our award-winning wines.