Devils River Whiskey

Exceptionally Pure Water – That’s what makes Devils River Whiskey the decorated, smooth small batch whiskey you enjoy today. Legendary Texas Ranger, John Coffee Hays, named this powerful waterway the ‘Devils River’ in 1840, and from his ingenuity, our namesake was born. The naturally-filtered limestone spring water is considered the purest water in Texas. The iron-free, sweet spring water is ideal for crafting an unrivaled Sinfully Smooth Whiskey. It’s purity unmasks all the delightful nuances we worked tirelessly to emphasize in every sip. Here’s to living a life that’s never short of extraordinary. Devils River Whiskey.

The Name and Reputation Stuck – Texas Ranger, John Coffee Hays, was one of the first explorers to find Devils River. At that time, the river was known to explorers as the San Pedro, named for St. Peter. Hays stood at the rough waters, peered into the deep canyons of this powerful river, and deemed it worthy of a much stronger name – The Devils River.

The Spirit of Texas – We honor John Coffee Hays’ legacy and the spirit of adventure by protecting the Texas landmark that is Devils River. It’s blue, vibrant water serves us well by offering the purest foundation for our whiskey and the inspiration to seek adventure and passion in all that we do.

Devils River Distillery – In the heart of downtown San Antonio, the new home of the Devils River Distillery is only one block away from the Alamo and the San Antonio River Walk.

The Burns Building, which is on the National Register of Historic Places and filled with majestic beauty, is currently undergoing extensive renovations to make room for our sinfully smooth whiskey to flow through it.

The Distillery Experience – Witness our meticulous production process and learn about the pure artisanship and craft that goes into making our award-winning whiskey.

Then, join one of our many whiskey aficionados in our tasting room to experience our five whiskey expressions.

Finally, finish your day by tapping along with our live music, enjoying tempting appetizers, and indulging in a sinfully smooth cocktail at our pre-prohibition style bar.