Copalli Rum

Our Rums – What makes Copalli among the best new rum brands available in the world today? Our organic single estate rum is sustainably crafted with only three ingredients in the heart of the rainforest in Southern Belize.

White Rum – After fermenting the fresh pressed sugar cane juice, we double distill in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel. This creates a smooth white rum that’s as good served straight on the rocks or in a cocktail such as a daiquiri.

Barrel Rested Rum – First, we ferment the fresh-pressed sugar cane juice then we double distill it in our full-bodied pot still before resting it in American Oak used bourbon barrels. The result is a rich, sweet high-quality rum that tastes delicious, neat and is a powerful and flavorful base for your favorite rum cocktail.

Cacao Rum – We take our delicious Copalli white rum, place it into a tank to rest with roasted, 100% organic cacao nibs grown on the neighboring Copal Tree Farm. Over several weeks, the cacao nibs infuse a rich chocolate flavor and aroma into the rum, which is then redistilled to create a smooth finished premium product that is delicious on the rocks or for your favorite rum cocktail recipes.