Saint Lucia’s Finest Rum, Chairman’s Reserve, is as iconic as the Piton Mountains which adorn its bottle. Pour a glass and you’ll be instantly transported to the gorgeous palm-fringed beaches, miles of lush rainforest, and lively nightlife full of tradition and culture which embody Saint Lucia.
St. Lucia Distillers is the last remaining distillery in Saint Lucia and was a result of a merger between the two then remaining distilleries in 1972. Following the collapse of the sugar industry and the last sugar estate closing in Saint Lucia in the 1960s, previous on-island sources of molasses were extinguished. St. Lucia Distillers adapted to the times and began importing molasses from neighboring islands by tanker boat, using the convenient depth of the nearby bay, Roseau Bay, to anchor.
St. Lucia Distillers is globally known for its vast variety of rums due to the many tools at our disposal. Three pot stills, one Coffey column still, different raw materials, a wide variety of barrel types, two different yeast types, unique local herbs and fruits for infusions, and the hot Caribbean sun all make for an array of products of the highest quality – all of which embody the DNA of Saint Lucian rum.
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