Brugal Rum

Perfecting our rum making process. – Our exceptional rum making process has been carefully crafted at our Dominican home in Puerto Plata since 1888. Just like our Founder Don Andres, our 5th generation Maestro Roneros are passionate about bringing out the best in every cask and blend. It is our absolute dedication to quality that has allowed each stage of our process to be meticulously perfected over time.

A uniquely light and pure spirit. – Brugal’s pure spirit has been wonderfully crafted and designed to be exceptionally light, pure and of the highest quality. This has been meticulously designed to our Maestros Roneros exact specification to allow the flavor from our exceptional casks to take center stage and bring out the best possible flavors from our casks during aging.

Masters of wood and cask. – Up to 85% of our flavor comes from cask ageing which is why casks are at the heart of our treasured rums. Every cask has a life of its own, and our Maestro Roneros carefully hand-pick only those casks with the right type of wood, age and provenance to create the best flavors in our aged rum.

To ensure we develop the right flavors we only use the best quality casks, and our dedicated team of ageing specialists inspect each and every American oak ex-bourbon cask and European oak sherry cask used for Brugal. We believe it is this attention to detail that brings out the best within our rum.

Expertly Aged Under the Warmth of the Dominican Sun. – Sourcing and selecting the best casks is vital, however the crafting of flavor doesn’t end there. The tropical warmth of our homeland plays a very special role in the ageing process for Brugal. Our warehouses are strategically positioned under the warmth of the Dominican sun. Our Maestros Roneros use their skill and expertise to harness this warmth, intensifying the aging process and bringing out the very best of our spirit and casks to give our rums character and complexity.