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Enthusiastic wine consumers to passionate wine producers. We had this romantic idea of owning our own vineyard, and winery, and was introduced to the South East part of the state where the majority of the grape growing area exists. After exploring all of our options we decided to build our vineyard and winery from the ground up (pun intended).
We purchased 40 acres on Turkey Creek in 2009, and soon decided to separate the vineyard from the winery. That way we could be closer to town, and have a large enough facility to be able to accommodate custom crush clients until our own vineyard was producing grapes.
We began planting all of our white varieties on the north side of the creek in 2015. We continued to plant our reds on the south side. In 2017, we had our first harvest from our own vineyard and every year we receive more of our own estate grown fruit.
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