Croque-Madame is a classic French sandwich that is similar to a Croque-Monsieur, but with the addition of a fried or poached egg on top. It is a popular dish often served in French cafes and bistros.
The sandwich is typically made with sliced ham, cheese (traditionally Gruyère or Emmental), and sometimes béchamel sauce. The ingredients are assembled between two slices of bread, similar to a grilled cheese sandwich. The sandwich is then typically toasted or grilled until the cheese is melted and the bread is crispy.
The Croque-Madame gets its name from the addition of the fried or poached egg on top, which resembles a lady’s hat or a “madame” in French. The egg adds a rich and creamy element to the sandwich, and when the yolk is still runny, it creates a delicious sauce that pairs well with the ham and cheese.
Croque-Madame is often served as a brunch or lunch dish, and it is usually accompanied by a side salad or French fries. It is a hearty and indulgent sandwich that is loved for its combination of flavors and textures.
