When you’re cooking a steak, there are a few things that you need to consider. Generally, a steak should be seared on both sides. Use a thermometer to test the temperature. Once the steak has reached the desired temperature, it’s time to flip it. The best way to flip a steak is to sear it on both sides for about 90-180 seconds per side. If the steak is too thick to sear, you should transfer it to an oven-safe skillet to finish cooking.
Choosing the best way to cook a steak can be challenging, as many different methods are available. Some people prefer their steaks to have a crust on the outside and a medium rare interior, while others are more concerned with an even temperature throughout. You can use any of the techniques above to cook a steak – the key is to choose a method that best suits you. When cooking steaks, keep in mind your personal preference and the number of people you plan to serve. Then, consider what equipment and tools you have available and what kind of steak you want to prepare.
A steak cooked in the oven can be overcooked if you aren’t careful. Another method is to use a stovetop to oven technique. This method is much faster than cooking steak on a stovetop because the margin of error is much smaller. However, it isn’t the most convenient method for beginners. For the best results, you should follow the instructions carefully and practice a few times.