This is a Monthly Contest.

Sally’s started the Baking Challenge in 2017. Since then thousands of home bakers all over the world have joined in the fun.

On the 1st of every month, there is a new Sally’s Baking Challenge.

During the month, bake the assigned recipe or the alternate recipe.
Take a Picture and Enter.

March – Homemade Fougasse
Fougasse may look like something from a French bakery, but it’s completely achievable in your home kitchen. With its crisp, golden edges and chewy interior, this rustic flatbread delivers deep flavor thanks to an easy overnight preferment. It’s perfect for tearing, sharing, and dipping.