Judging – May 22-23, 2026

Total entry cap: 400 (will include beer, mead, and cider)
Per-brewer entry cap: 3 (no more than 1 per subcategory, 2 per category)
3 bottles required per entry

Springtime weather has arrived in Gainesville, and that means it’s time to get ready for the Hogtown Brew-Off. Ready to test your brewing mettle against other entrants from around the state (and beyond)? It’s on, so get those fermenters and kettles warmed up and running.