2026 Florida Future Chef – Student Chef Cook-Off Contest

What to Submit
To enter, students will create and share a look into their cooking process and the creativity behind it.
A complete video entry must:
1. Be 2–5 minutes in length
2. Include the student introducing themselves and their recipe, including a brief explanation of what inspired the dish
3. Show the student preparing their recipe, highlighting key steps from start to finish, and include a clear view of the final plated meal
4. Feature a recipe that elevates a school meal, bringing together at least 3 components inspired by federal school meal nutrition standards, and a quick mention of which components are included. These include:
– Fruit
– Vegetables
– Grains
– Protein
– Dairy or dairy alternatives
5. Incorporate at least one Fresh From Florida ingredient, such as Florida-grown produce or proteins, into the dish, and explain how it is included

Each contestant may submit one entry, supported by a parent or guardian.