2026 Egg Council – Teen Culinary Scholarship Virtual Competition

This year marks the first‐ever virtual Youth Culinary Scholarship Competition!

Contestants will showcase their skills through social style video storytelling, food photography, and recipe development. Highlighting how EGGS can transform simple ingredients into fast, flavorful, and inventive dishes.

Open to all teens aged 13-18. Participants must be residents of Virginia.

Recipe Submission
 – Use at least four eggs
– Fit the theme of quick, creative egg dishes
– Create an entrée, appetizer, or snack

Recipe Submission Must Include:
– Ingredients in order of use
– Step-by-step directions
– Cooking time & temperature
– Pan type and size
– Number of servings
Include at least one clear photo of the finished dish

Written Overview (250 words)
 – Why you choose to add eggs to your plate
– How eggs enhance your dish (flavor, texture, nutrition, convenience)
– What inspired your recipe and how your dish reflects the theme

Video Submission (45 seconds to 2 minutes)

Judging Criteria
Video Submission – 30 points
Creativity & Originality of Recipe – 25 points
Recipe Clarity & Accuracy – 20 points
Photo Submission – 15 points
Written Overview – 10 points