2026 Boots, Brews, and BBQ Contest

Entry Deadline: 

March 13, 2026
Categories:
BBQ Competitions
Boots Brews and BBQ Championship

General Information

Competition – March 13-14, 2026

This is a State Championship.

Teams may compete in one or all categories. Must be entered into all four categories (chicken, brisket, pork and ribs) to be considered for Grand Champion of Cook-off.

Entry Fees

Per Entry Fee – $275.00

Prizes / Awards / Medals / Ribbons

Prize Money – $6,200.00

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Contact Information

Venue Location

Pauline Whitaker Animal Science Center
1335 W. Knapp Dr.
Fayetteville, AR 72704

Happy Labor Day

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