Entry Deadline:
Competition – March 13-14, 2026
This is a State Championship.
Teams may compete in one or all categories. Must be entered into all four categories (chicken, brisket, pork and ribs) to be considered for Grand Champion of Cook-off.
Per Entry Fee – $275.00
Prize Money – $6,200.00
Pauline Whitaker Animal Science Center
1335 W. Knapp Dr.
Fayetteville, AR 72704
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