Viale delle Esposizioni, 393a
PARMA, 43126
General Information
Competition – April 11-12, 2026
This is a New Contest.
The competition will be held according to KCBS regulations.
Friday, April 10
13:00 – 18:00 Team arrivals | Team setup
Saturday, April 11
07:00 – 08:00 Team arrivals | Team setup*
Dalle 12:00 Meat Inspection
17:00 Cooks meeting
Sunday, April 12
Dalle 09:30 Judges Sign-in
Dalle 10:30 Judges meeting
12:00 Turn-in Chicken
12:30 Turn-in Ribs
13:00 Turn-in Pork
13:30 Turn-in Brisket
Dalle 15:30 Awards Ceremony
Entry Fees
Per Entry Fee – 280 €
TOTAL PRIZE POOL: 12.500 €
Prizes for each category (Chicken, Ribs, Pork, Brisket)
1st place: 1.000 €
2nd place: 600 €
3rd place: 400 €
4th place: 300 €
5th place: 200 €
GRAND CHAMPION PRIZE
1500 € + Golden Ticket for free registration to “THE WAR OF BARBECUE” JUNE 20-21, 2026 – PESCHIERA DEL GARDA, BRESCIA, ITALY
RESERVE CHAMPION PRIZE
1.000 €
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