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Entry Deadline:
If you are a Young Chef
– under the age of 30
– who have worked for at least one year as Executive Chef, Chef de Cuisine, Sous Chef, Chef de Partie or Commis Chef (you do not need to have worked for 1 year in the same restaurant)
– currently employed
Are you a young chef looking to make a difference in the world of gastronomy?
Fifteen (15) young chef finalists will gather in Milan for the Grand Finale event hosted by S.Pellegrino.
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