Competition – September 5-6-, 2025

Each team will be allotted a space that is approximately 20′ long x 15’ deep.

Teams are allowed to bring a 10×10 canopy, tables, chairs and family friendly team signage to place within their allotted space.

All items necessary to cook your ribs and chicken must be brought by the team (e.g., grills, smokers, wood, charcoal, water). Charcoal and wood are the only heat sources allowed (no lighter fluid, gas, propane, etc.).

Each team will be supplied a container for submitting their ribs and chicken.