This is a Monthly Contest.

Sally’s started the Baking Challenge in 2017. Since then thousands of home bakers all over the world have joined in the fun.

On the 1st of every month, there is a new Sally’s Baking Challenge.

During the month, bake the assigned recipe or the alternate recipe.
Take a Picture and Enter.

July – Fresh Fruit Tart with Vanilla Mascarpone Cream
A colorful mix of fresh fruit rests atop clouds of vanilla mascarpone cream, all nestled in a lightly sweet pastry crust. This eye-catching fresh fruit tart is surprisingly easy to prepare—and you can get ahead by making both the crust and cream filling a day in advance.