General Information
7 winning chefs, 100+ delicious recipes, & 1 remarkable contest
Every year, health care culinary professionals across the country take their menus to new levels in creativity and flavor, all powered by plants.
Health Care Without Harm and Practice Greenhealth team up with Menus of Change, an initiative of The Culinary Institute of America, the Harvard T.H. Chan School of Public Health, and the College of Food Innovation & Technology at Johnson & Wales University in Rhode Island to host our Health Care Culinary Contest.
One (1) grand prize winner will receive:
– One complimentary registration and acknowledgement at the 2026 Menus of Change Summit hosted by the Culinary Institute of America.
– One complementary registration and acknowledgement at the 2026 CleanMed conference hosted by Health Care Without Harm and Practice Greenhealth.
– One travel stipend of $1,400 to be used for costs associated with attending either of the conferences.
– The winner will receive a $100 gift certificate to a local farm-to-table restaurant.
– The winning entry and chef will be promoted through the Culinary Institute of America, Health Care Without Harm, and Practice Greenhealth’s media channels.
Four (4) finalists will receive:
– Dinner for 2, a $100 gift certificate to a local farm-to-table restaurant.
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