2025 CRŪ Winery – Chowder Cook-Off

Entry Deadline: 

August 19, 2025
Categories:
Recipe Contests, Cooking Competitions, Wine Competitions
2025 CRŪ Winery - Chowder Cook-Off

General Information

Cook-Off – October 4, 2025 – 12 pm – 3 pm

Eligibility – California Residents

This starts as a recipe contest then becomes a Chowder Cook-Off.

At the event they will prepare their chowder recipe for a panel of judges who will determine the best chowder recipe and crown the Chowder Cook-Off Champion.

Each entry will be judged based on the clear relationship between the submission and the following criteria
– 33.3% Creativity of Recipe
– 33.3% Quality of Recipe
– 33.3% How well recipe pairs with Chardonnay

Prizes / Awards / Medals / Ribbons

Grand Prize (1)
– A 3 day/2 night stay for two (2) people to Monterey, CA (2 nights hotel accommodations at a hotel selected by the Sponsor, travel stipend for transportation and incidentals)
– A Cru Winery gift
– A Real Good Fish subscription

First Prize (1)
– A 3 day/2 night stay for two (2) people to Monterey, CA (2 nights hotel accommodations at a hotel selected by the Sponsor, travel stipend for transportation and incidentals)

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Contact Information

Venue Location

CRU Winery
Santa Lucia Highlands Tasting Room
37500 Foothill Rd
Soledad,  CA

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