Entry Deadline:
Competition – November 28, 2025
Event Timeline
4:00PM – Cooks Meeting
5:00PM – Judges Meeting
7:00-7:30PM – Steak Turn In
8:15-8:30PM – Cooks Choice Turn In
9:30PM – Awards
You must cook either Friday evening or Saturday morning to qualify for the Championship on Saturday evening.
Per Entry Fee – $160.00 Steak
Per Entry Fee – $50.00 Baby Back Ribs
Steak Payout
1st Place – $1,000.00
2nd Place – $500.00
3rd Place – $300.00
4th Place – $200.00
5th Place – $150.00
6th-10th Place – $50.00
Rib Payout
1st Place – $200.00
2nd Place – $150.00
3rd Place – $100.00
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