Entry Deadline:
Competition – June 14-15, 2024
This is a State Championship.
4 Meat Categories (Chicken, Pork, Ribs & Briskets)
A team will consist of one chief cook and all the assistants deemed necessary by the chief cook.
All samples must be turned into judges by the posted June 15th turn-in times. Schedule as follows
Chicken – 12:00 pm
Pork Ribs – 12:30 pm
Pork – 1:00 pm
Brisket – 1:30 pm
Per Entry Fee – $275.00
Prize Money – $9,450.00
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