General Information
Categories
– Welcome Reception Appetizer (Must use ground beef, flank steak, or top sirloin)
– Thursday Lunch (Must use ground beef or chuck roast)
– Friday Lunch (Must use ground beef or chuck roast)
Each recipe can must use 10 ingredients or less not counting beef, salt, and pepper.
Contest winners will be notified by November 30, 2023.
The winner of each category will receive:
– Registration for themselves and a guest
– Recipe featured at CattleCon and used by the official convention caterer
– Recipe Highlighted in the onsite program (Beef Resource Guide)
– Recipe promoted on social media and on CattleCon website
– Recipe featured on post event issue of National Cattlemen
– Recipe featured on Cattlemen to Cattlemen
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