Entry Deadline:
Competition – August 9-10, 2024
This is a State Championship.
Contestants will be competing in the following categories – Chicken, Pork, Ribs, & Brisket.
Per Entry Fee – $265.00 (Chicken, Pork, Ribs, & Brisket)
Spaces are 20′ wide x 40′ deep. 20 amp electricity is included.
Prize Money – $10,365.00
Grand Champion – $1,200.00
Reserve Grand Champion – $700.00
Overall 3rd – $500.00
Overall 4th – $400.00
Overall 5th – $300.00
Overall 6th – $250.00
Overall 7th – $200.00
Overall 8th – $150.00
Overall 9th – $125.00
Overall 10th – $100.00
1st Place – $300.00 (each category)
2nd Place – $250.00 (each category)
3rd Place – $200.00 (each category)
4th Place – $175.00 (each category)
5th Place – $150.00 (each category)
6th Place – $130.00 (each category)
7th Place – $120.00 (each category)
8th Place – $110.00 (each category)
9th Place – $100.00 (each category)
10th Place – $75.00 (each category)
By Clicking “Sign Me Up”, you confirm you have read, understand and agree to our Privacy Policy.