Entry Deadline:
Competition – August 24, 2024
Cooks may cook on any fire or heat source. (Wood, charcoal, gas, electric, pellet, sous vide, etc.)
Event Timeline
9:00AM – Cooks Meeting/Steak Selection
10:00AM – Judges Meeting
11:00-11:15AM – Slider Turn In
12:00-12:15PM – Mac n Cheese Turn In
1:00-1:30PM – Steak A Turn In
2:30-2:45PM – Steak B Turn In
3:30-3:45PM – Ribs Turn In
5:00PM – Awards
Per Entry Fee – $160.00 (Steak A or B)
Per Entry Fee – $320.00 (Steak A and B)
Per Entry Fee – $50.00 (Sliders)
Per Entry Fee – $50.00 (Ribs)
Per Entry Fee – $50.00 (Mac n Cheese)
Steak Prize Money is based on how many teams register for the competition.
Each Steak Payout – 25 Teams – $1,800.00
Each Steak Payout – 30 Teams – $2,100.00
Each Steak Payout – 35 Teams – $2,500.00
Each Steak Payout – 40 Teams – $2,900.00
Each Steak Payout – 45 Teams – $3,300.00
Each Steak Payout – 50+ Teams – $3,700.00
Ribs, Slider, Mac n Cheese Payouts
1st Place – $175.00
2nd Place – $125.00
3rd Place – $100.00
4th Place – $50.00
5th Place – $50.00
Allred’s Ace Hardware
330 S. Main Street
Pleasant Grove, UT
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