Competition – May 19, 2023

Steaks may be cooked on any fire or heat source.

Steaks may be lightly trimmed before, but not after cooking.

Steaks may not be marked or branded in any way. (Grill marks are not considered marking)

Steaks are judged on Appearance, Doneness (Medium), Taste, Texture and Overall Impression.

Tie breaker – Taste, Doneness, Texture, Appearance, and Overall Impression.

Event Timeline
4:30AM – Cooks Meeting
6:30PM – Judges Meeting
7:30-8:00PM – Steak Turn In
9:00PM – AWARDS