There’s just nothing like the taste of a fresh carrot! How to describe the perfect carrot? Sweet and crunchy, these vibrant orange (or purple!) veggies lend themselves to sweet and savory applications… and you can find them year-round!

Do you make a killer carrot dish??

Send your favorite recipe using carrots. It can be any type of carrot (fresh, frozen, canned, etc.) and any type of recipe (breakfast, lunch, dinner, dessert)—as long as it’s your own!

Amateur cooks only. The recipe must be yours, original, and unpublished in another magazine or book. By submitting your recipe, it becomes the property of The Old Farmer’s Almanac which reserves rights to the materials.

Spell out abbreviations (such as “cups” and “tablespoons”) for clarity.
For fractions, please type out the numbers. For example, use 1/4 cup (not ¼ cup).