Competition – July 29, 2023

Registration is open to everyone, with or without culinary experience.

The Big Green Egg’s will be provided along with Big Green Egg charcoal and a convEGGtor (platesetter). Teams will have about a 10×10 space, and a table will be provided. Teams are able to put any promotional material up if they would like.

There are no rules to what you can cook (get creative!). Whatever you decide to cook will need to be finished on The Big Green Egg. Teams will be responsible for .5 to 1 oz samples for attendees.