Enter your sustainable seafood recipe in The Great Sustainable Seafood Recipe Contest for a chance to win a trip to the Napa Valley, a Big Green Egg™ MiniMax Grill, or All Clad™ cookware.
In your entry, please tell us about your sustainable seafood choice and why you featured it, along with the St. Supéry wine you feel pairs best with your dish and why. Including a photo of the prepared dish is highly recommended.
Best of luck to everyone who enters the 2023 recipe contest!
Each Potential Round 1 Winner will be notified by phone and/or email on or around September 1, 2023. A Round 1 Winner is not required to attend the finalist event.Recipes from the four finalists of Round 1 will be prepared by St. Supéry Estate chef or a sponsor’s designated caterer, on September 7, 2023, at a Final Judging Event at St. Supéry Estate Vineyards and Winery
Grand Prize – $3,500.00/Gift Card to assist with lodging, travel and/or local transportation expenses
A private tour of St. Supéry Dollarhide Estate Vineyard and winery followed by a tour of the winery facilities and special tasting lunch experience hosted by a winery principal.
First Runner Up – Big Green Egg™ MiniMax Grill (retail value $699.95).
Second Runner Up – All Clad™ d5 8-inch Brushed Fry Pan (retail value $150.00) and one (1) All Clad™ d5 10-inch Brushed Fry Pan (retail value $180.00).
People’s Choice – All Clad™ 3 QT Copper Core Saucepan with Lid (retail value $240.00).