Entry Deadline:
Competition – September 1-2, 2023
This is a State Championship.
This is a New Contest.
Turn-Ins
– All meat will be inspected upon arrival at the park.
– No preparation may begin prior to meat inspection.
– Teams will be given an approved KCBS numbered container for each meat by our KCBS reps at the cook’s meeting at 3:30 p.m. Friday, September 1st, at Kelley Hall.
– Entries should be brought to the Judging Tent at the following turn-in times on Saturday, September 2nd: Chicken at 12:00 p.m.; Ribs at 12:30 p.m.; Pork at 1:00 p.m.; and Brisket at 1:30 p.m.
Per Team Entry Fee – $200.00
Grand Champion – $1,000.00
Reserve Champion – $750.00
Third Place Overall – $500.00
Chicken, Ribs, Pork and Brisket
1st Place – $500.00
2nd Place – $400.00
3rd Place – $200.00
4th Place – $200.00
5th Place – $150.00
6th Place – $100.00
7th Place – $50.00
625 S. 3rd Street
Burlington, KS 66839