2023 PUBS Homebrew Invitational – The Brews of Belgium

Entry Deadline: April 15, 2023
Categories: Beer Competitions
2023 PUBS Homebrew Invitational - The Brews of Belgium

General Information

Judging – April 15, 2023

Number of Bottles Required Per Entry – 3

This competition is a invitational competition, and ONLY open to amateur homebrewers age 21 or older who are active members of any Northern California, Southern Oregon and Western Nevada Homebrew Club.

Entries must receive a minimum score of 30 in order to qualify for a medal.

Entry Fees

Per Entry Fee – $12.00

Shipping Address / Drop Off Location

SHIP TO
Brewhouse Supply
Attn: Brews of Belgium
1478 Grass Valley Hwy
Auburn, CA 95603
Accepted until March 31, 2023 at 5:00PM

DROP-OFF LOCATION(S)
Morebeer!
995 Detroit Ave G, Concord, CA 94518
(925) 771-7107
*Drop-off during business hours only! PUBS will pick up at that location on April 2nd after 3:00PM.

O’Hara Brew House Supply / PUBS & Nevada County Homebrewers
1478 Grass Valley Hwy, Auburn, CA 95603
(916) 402-4227
*Drop-off during business hours only! Patrick or Roy will be able to help you out. Entries will be picked up after April 2nd after 3:00PM.

Red Bus Brewing
802 Reading St UNIT A, Folsom, CA 95630
(916) 467-7790
*Drop-off during business hours only! PUBS will pick up at that location on April 2nd after 3:00PM.

PUBS will pick up on April 1, 2023

Prizes / Awards / Medals / Ribbons

Places will be awarded to 1st, 2nd, and 3rd place in each category, or grouped categories. A beer must score at least a 30 to qualify for an award.

The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.

Best of Show – A Monk’s Cellar brew session where you will be able to brew your winning recipe!

Note:
1. It may be necessary to substitute recipe ingredients with similar ingredients due to lack of availability.
2. Some styles may be difficult to brew at this location (barrel aged sours for example). If this is the case you will be able to brew a style that both you and Monk’s Cellar can agree on.

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