Contest News
Delivered to your inbox
By Clicking “Sign Me Up”, you confirm you have read, understand and agree to our Privacy Policy
826 North 5th Avenue
Phoenix, AZ 8500
General Information
Whether you’re an individual that has an old family recipe, a Valley business / restaurant who wants to showcase your famous salsa, or a non-profit that wants to spread the word about their organization, this challenge is for you
Definition of Salsa – A classic southwestern condiment made from fresh ingredients, including but not limited to: Tomatoes, Chilies, Onions, Salt, Lime, Cilantro, and various spices. This contest will NOT judge: taco sauce, hot sauce, enchilada sauce, chili sauce, chow chow relish, guacamole, mole, or green chili.
Salsa Preparation – All Salsa must be prepared fresh on site. Canned ingredients such as: tomatoes, tomato sauce, lime juice, green chilies, etc., are acceptable. You may start preparation after booth set–up. Remember that one person must be present at the mandatory cook’s meeting at 9 AM in front of the stage. Salsa must be prepared by 10 AM, after which a pint will be collected for the Judges.
Salsa Categories – Hot – Mild – Anything Goes
Entry Fees
Per Entry Fee – $50.00 (first recipe/individual)
Per Entry Fee – $25.00 (second recipe/individual)
Per Entry Fee – FREE (third recipe/individual)
Per Entry Fee – $100.00 (first recipe/business/restaurant)
Per Entry Fee – $25.00 (second recipe/business/restaurant)
Per Entry Fee – FREE (third recipe/business/restaurant)
A champion is determined by a panel of professional and celebrity judges in a double-blind contest based on aroma, consistency, appropriate heat level, color, taste, and after taste.