Competition – May 20, 2023
Event Timeline
10:00AM – Cooks Meeting / Steak Selection A
11:00AM – Steak Selection B
12:00PM – Judges Meeting
1:00-1:15PM – Mac Turn In
2:00-2:30PM – Steak A Turn In
3:30-4:00PM – Steak B Turn In
5:00PM – AWARDS
Steaks may be cooked on any fire or heat source.
Steaks may be lightly trimmed before, but not after cooking.
Steaks may not be marked or branded in any way. (Grill marks are not considered marking)
Steaks are judged on Appearance, Doneness (Medium), Taste, Texture and Overall Impression.
Tie breaker: Taste, Doneness, Texture, Appearance, and Overall Impression.