Entry Deadline:
Competition – July 21-22, 2023
Team Limit – 15
Chicken & Ribs to be supplied by each contestant team.
Tentative Timeline for July 21 & 22
Friday Night Team Set Up / Meat Inspection 4-8pm
Saturday Morning Set Up / Meat Inspection 6-8am
Mandatory Cooks Meeting 8:30am
Chicken Turn-In 1:00pm
Ribs Turn-In 1:30pm
Awards Ceremony 3pm
Per Entry Fee – $100.00
Guaranteed Total Purse – $2,000.00
Overall Grand Champion – $450.00
Reserve Grand Champion – $300.00
1st Place in Chicken & Rib Categories – $175.00
2nd Place in Chicken & Rib Categories – $150.00
3rd Place in Chicken & Rib Categories – $125.00
4th Place in Chicken & Rib Categories – $100.00
5th Place in Chicken & Rib Categories – $75.00
413 East Fillmore St.
Preston, MN 55965