Entry Deadline:
Judging – September 19-22, 2023
Samples are arranged and tasted by category and presented to judges in flights of tasting glasses – the bottles are never seen by judges. The judges are provided with a score sheet and the basic parameters of the class (with reference to the categories entered) under assessment.
Samples are tasted and scored with 100-point system individually by judges, with scores collected and recorded by the panel chair who may open scores for final discussions within the panel.
Bottles Required for Wine & Sake – 3 Bottles (750ml) (approx. 2.25L equivalent)
Bottles Required for Spirits – 2 Bottles (700ml) (approx. 1.4L equivalent)
Meiburg Wine Media – HK IWSC
9/F., Aberdeen Industrial Building
236 Aberdeen Main Road
Aberdeen, HONG KONG
Contact: David Li
Tel: +852 2515 0178
Per Entry Fee – 1900 (HKD) or $245.00 (USD)
HK$380 administration fee will be imposed for bank transfer.
Trophy – The Top Scorers are re-tasted to determine ‘Best in class’ Quality of the highest order.
Gold – Score of 95-100
Silver – Score of 90-94.9
Bronze – Score 85-89.9
Green – All Trophy and Gold winner certified sustainable / biodynamic / organic by official certification governing body.
Hong Kong