Entry Deadline:
Competition – April 14-15, 2023
This is a State Championship.
KCBS Categories: Must compete in all four KCBS categories listed below to qualify for Grand Champion and Grand Reserve Champion.
Chicken – Ribs – Pork – Brisket
Per Team Entry Fee – $250.00
Per Entry Fee – $10.00 (Sauce)
Per Entry Fee – $10.00 (Margarita)
Per Entry Fee – $10.00 (Bloody Mary)
950 Moose Lodge Rd
Somerville, TN 38068
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