2023 AIOA – Table Olive Competition

Entry Deadline: September 1, 2023
Categories: MISC Competitions
2023 AIOA - Table Olive Competition
Venue / Location


General Information

Judging Criteria
Table olives will be assessed on the following characteristics:
– visually appealing to eat
– absence of blemishes
– appealing colour
– good flesh texture
– olive flavour
– acidity
– saltiness
– residual bitterness
– absence of off flavours
– overall flavour balance.

Entry Fees

Per Entry Fee – $390.00 (Australian and International Table Olives)
Per Entry Fee – $230.00 (43% Discount for AOA members (Australian and International))

Shipping Address / Drop Off Location

AIOA Table Olive Entries (including evidence of entry payment and online entry receipt/hard copy entry form) can be sent or couriered to:
Head Steward AIOA
Trudie Michels
C/o 8 Alexander Avenue,
Cumberland Park SA 5041

Prizes / Awards / Medals / Ribbons

Gold Award (86-100 points)
Silver Award (76–85 points)
Bronze Award (65–75 points)