Jams and/or Jellies must be packed in no larger than a 250mL Mason jars, with a 1/4 inch (0.5 cm) head space and a two–piece metal lid with a secure vacuum seal. (Sealed lids curve downwards and do not move when pressed in the centre.)

All entries must be labeled with only the FRUITS or VEGETABLES used printed clearly on the label (labels are not part of the judging).

Jams, Jellies and Spreads (Division 70)
 – RHUBARB JAM: (Cooked): Everyone loves homemade jam.
 – MIXED: Mix a number of fruits together to create a delicious taste sensation.
 – RED PEPPER JELLY: Sweet and savoury, use a variety of red bell peppers, green bell peppers and jalapeno if you desire (please label your jar if it’s spicy).
 – APPLE BUTTER: With so many different types of apples combined with different ingredients, the possibilities are endless.