Miller Conference Center
& SLCC Culinary Institute
9750 South 300 West
Sandy, Utah 84070
General Information
Friday, October 21, 2022
– 6:00 p.m. – 9:00 p.m.
– Competition Entries Received except Tasting Entries. Tasting Entries Received at. 25th 8:00 a.m. – 9:00 a.m.
Saturday, October 22, 2022
– 8:00 a.m. – 9:00 a.m.
– Tasting Entries Received
– 8:00 a.m. – 1:00 p.m.
– Competition Judging
– 9:00 a.m. – 6:30 p.m.
– Public Competition Openhouse
– 6:30 p.m.
– Competition Public Open House Ends
– 7:00 p.m. – 8:00 p.m.
– Awards Ceremony – Free to All competition competitors, family, friends, and show attendees.
– 8:00 p.m. – 8:30 p.m.
– Entry Release or Donate to the show
Judges will be looking at the following
– Neatness/Precision
– Choice/Use of Color
– Attention to Detail
– Difficulty/Skill
– Creativity/Originality
– Overall Appearance
– Interpretation of Theme.
Entry Fees
Early Registration – June 25 Thru July 29, 2022
Per Entry Fee – First Entry $30.00 Additional Entries $25.00 (Adult Division)
Per Entry Fee – First Entry $20.00, Additional Entries $15.00 (Teen/Pre-Teen Division)
Per Entry Fee – First Entry $10.00, Additional Entries $5.00 (Children)
Per Entry Fee – First Entry $20.00, Additional Entries $15.00 (Culinary Students)
Main Registration – July 30 Thru August 26, 2022
Per Entry Fee – First Entry $35.00 Additional Entries $30.00 (Adult Division)
Per Entry Fee – First Entry $25.00, Additional Entries $20.00 (Teen/Pre-Teen Division)
Per Entry Fee – First Entry $15.00, Additional Entries $10.00 (Children)
Per Entry Fee – First Entry $25.00, Additional Entries $20.00 (Culinary Students)
Final Registration – August 27 Thru September 24, 2022
Per Entry Fee – First Entry $40.00 Additional Entries $35.00 (Adult Division)
Per Entry Fee – First Entry $30.00, Additional Entries $25.00 (Teen/Pre-Teen Division)
Per Entry Fee – First Entry $20.00, Additional Entries $15.00 (Children)
Per Entry Fee – First Entry $30.00, Additional Entries $25.00 (Culinary Students)
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