2022 St. Supéry Sustainable Seafood Recipe Competition

Entry Deadline: July 31, 2022
Categories: Recipe Contests
2022 St. Supéry Sustainable Seafood Recipe Competition

General Information

Round 1 Judging: Round 1 submissions will be judged by Sponsor according to the following criteria and weight, and awarded points in order to determine the Round 1 Winners who will advance to Round 2 of the Promotion.

Round 2 Judging: Recipes from the four finalists of Round 1 will be prepared by St. Supéry Estate chef or a sponsor’s designated caterer.

Must be 21 years or older to enter

Prizes / Awards / Medals / Ribbons

Grand Prize
– $3000.00 gift card to assist with lodging, travel and/or local transportation expenses
– Private tour of St. Supéry Dollarhide Estate Vineyard and winery followed by a tour of the winery facilities and special tasting lunch experience hosted by a winery principal
1st Runner Up – Big Green Egg™ MiniMax Grill
2nd Runner Up – All Clad™ Stainless-Steel 8 inch Copper Core Fry Pan and an All Clad™ Stainless-Steel 10 inch Copper Core Fry Pan
People’s Choice – All Clad™ 2 QT Copper Core Sauce Pan with Lid

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