Guilford, Connecticut
General Information
Virtual Judging – February 19, 2022 8:00 AM, EST through Saturday, February 26, 2022 10:00 AM, EST
There is a limit of 300 paid entries for this competition.
Score sheets will be scanned and posted back to this site within two weeks of the competition. Results will be posted to the competition web site after the ceremony concludes.
Each entry will consist of 12 to 22 ounce capped bottles or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.
Virtual judging may require up to 4 bottles per entry, especially for large categories. We will make every effort to reduce the number needed for most categories. You are free to submit 4 bottles as soon as the drop-off window opens OR you may wait until the registration window closes and we will tell you how many bottles are needed for your entries.
Entry Fees
Per Entry Fee – $8.00
Ship To
Paul Hayslett
194 Sam Hill Rd
Guilford, CT 06437
Entry bottles accepted at our shipping location from Sunday, January 23, 2022 8:00 AM, EST through Friday, February 11, 2022 1:00 PM, EST.
Drop-Off Locations
Brew And Wine Hobby
12 Cedar St
East Hartford, CT 06108
860-528-0592
Headquarters
194 Sam Hill Rd
Guilford, CT 06437
203-530-7873
*Please leave entries on front porch if no one is home. Entries should be in sturdy 6-pack holders or boxes and protected from the sun.
Maltose Express
246 Main St
Monroe, CT 06468
203-452-7332
Stomp’n’Crush
140 Killingworth Turnpike (Rt. 81)
Clinton, CT 06413
860-552-4634
Zok’s Homebrewing & Winemaking
18 North St
Willimantic, CT 06226
860-456-7704
Entry bottles accepted at our drop-off locations from Sunday, January 23, 2022 8:00 AM, EST through Friday, February 11, 2022 1:00 PM, EST.
Number of Bottles Required Per Entry – 4
Whether shipping or dropping off entries, please indicate ‘SNERHC’ clearly on outside of packaging!
Awards
All winners will be posted once BOS judging is completed.
Places will be awarded to 1st, 2nd, and 3rd place in each category/table.
The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected and a single, overall Best of Show mead or cider selected.
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